They are good. But cast iron bros are pretty annoying.
by Anonymous1 week ago
Don't let the Cast Iron Bros gaslight you
by Coty261 week ago
not going to lie, after getting a high quality stainless and learning how to use it, it's just so much easier to use the stainless and if you deglaze for a sauce, it's even easier to clean after. cast iron, you have to plan a clean and dry and then they are heavy to handle throughout the whole process. in terms of steak searing, recent youtubers have shown that heating a stainless properly and flipping properly can get some pretty intense crusts plus the ones with copper clad help with lack of thermal mass. finally, if you want more thermal mass, you can get things like a 7 ply atlantis clad which is a tank.
by Anonymous1 week ago
I'll take a nonstick pan over stainless and cast iron any day.
by Practical_Pea1 week ago
Cast Iron is not meant for everything like a regular skillet. Just because you don't know the difference doesn't mean it sucks.
by cleora571 week ago
Being oven safe is a huge factor over every non-stick pan I've had. Different tools for different jobs, really.
by beerdominic1 week ago
I use a cast iron skillet almost constantly. I don't think it takes any more looking after than anything personally. But I could appreciate someone who disagrees. I would understand why.
by No_Restaurant1 week ago
your seasoning is wrong if it's hard to clean
by Anonymous1 week ago
Enjoy seasoning the skillet, do you?
by New-Boysenberry1 week ago
You only have to do it once if you're using it properly
by Anonymous 1 week ago
by Coty26 1 week ago
by Anonymous 1 week ago
by Practical_Pea 1 week ago
by cleora57 1 week ago
by beerdominic 1 week ago
by No_Restaurant 1 week ago
by Anonymous 1 week ago
by New-Boysenberry 1 week ago
by Anonymous 1 week ago
by Anonymous 1 week ago